Used your recipe for the first time and turned out properly. Totally tasty. Also added a touch of rose drinking water towards the syrup.
Hi – this is most likely a totally stupid problem, but the tea towel at the tip there… why tea towel? Am i able to just maintain them within a tupperware?
Just designed this and drizzled the syrup about as soon as it arrived out of your oven . Am I to utilize each of the sauce looks like lots …. Reply
Nicely, I didn’t burn up it! Made use of the convection oven, and I think I could have pulled it 15 minutes earlier, but it was continue to Superb! I felt like it didn’t soften just as much as types I’ve experienced previously, so it's possible which was it? I’ve also never ever had it with lemon – that was an unanticipated brightness which I actually appreciated.
Along with the recipe does break many cheese kunafa-creating regulations, nevertheless it may turn out to be your new beloved.
A not-so-authenic cheese kunafa created with Absolutely everyone’s preferred mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey combination of mozzarella plus a solution component that keeps the cheese from hardening even after it cools.
Samah that means quite a bit coming from a knefe connoisseur like you! I’m so honored that it has become your preferred recipe. Thank you a great deal to your suggestions and to your sweet compliments.
Hi Barbara! It is possible to freeze it as many as 3 months by tightly wrapping the dish in many layers of plastic wrap and placing to the freezer. Thaw at space temperature and serve – It will probably be equally as very good as refreshing. Reply
Transfer two-thirds the amount of konafa within the well prepared pan and firmly press it on The underside and up the sides. Generate a wall Along with the konafa across the sides of the pan; this will aid include the filling in the course of the baking system and prevent it from burning.
Not to mention your Recommendations have been very extensive. I produced a 9in that I baked and an 8in which i froze. I let it thaw overnight while in the fridge, baked it the next day and it had been excellent. You wouldn't even had regarded it absolutely was frozen. Adore it! Many thanks once again!
You can also make the filling ahead and assemble the pie just in advance of you want to serve it. It reheats really well while in the oven much too (to receive again the lovely crunch). Really like that you just additional further scrunched filo too – I’m planning to test Kunafa that subsequent time!
This dough we utilize it for uthmanlyeh (عثمنلية) dessert…knefe’s dough is created from semolina and also other components..but I do think this recipe are going to be scrumptious…and comparable to knefe’s flavor…..i’ll test it as quickly as possible…
“Don’t slap it close to like a slice of ham.” has to be my favorite recipe instruction ever! hahaha
Şöbiyet is really a variation that includes fresh new product inside the filling, As well as the normal nuts.[forty two]